ONE OVEN, THREE TECHNOLOGIES
Expressing the best of Smeg's new Galileo multi-cooking technology, the Omnichef oven allows you to combine three cooking technologies in one appliance: traditional cooking, steam cooking and microwave cooking. This new approach to cooking aims to obtain results that match the professional kitchen in the home in total simplicity, with a time saving of up to 70% compared to traditional functions. Microwave, full steam and traditional cooking can be used individually, in sequence, or simultaneously, with the added option of next level in-oven barbecue, air fry and stone cooking for perfect results every meal.