Description
Bertazzoni 60cm Built in Oven with Pyro & Total Steam - F6011PROVPTN
This Bertazzoni Professional Series 60cm built-in electric oven with Total Steam and pyrolytic self-cleaning offers a best-in-class cavity capacity of 76 litres.
With 11 functions it is ideal for mid-to low- temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The infrared grill gives powerful searing and grilling over a large surface area.
The oven is easy to control and monitor with metal or metal titanium knobs and a clear TFT display, which offers remarkable flexibility when choosing cooking modes. It also makes managing the food probe and Bertazzoni Assistant simple.
The Total Steam oven helps you create fast and healthy meals, using water vapour to seal in both flavour, nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. A removable water tank lets you remove and refill without interrupting the cooking programme.
Pyrolytic cleaning is based on high-temperature cleaning and sterilising without detergents to leave your oven sparkling clean hygienic. The soft open-and-close door with metal or metal titanium handle is easy to use and the cool touch glass is quadruple-glazed for safety and efficiency.
Build the perfect oven wall
- Choose between regular convection ovens, convection microwave ovens and convection steam ovens to create the oven configuration that best fits your style of cooking
- Add a warming drawer for keeping dishes and food always at the correct temperature
- All Bertazzoni ovens install flush to adjacent cabinets and line up perfectly in a vertical stack and horizontally
- See more Bertazzoni products here.
Available in Stainless Steel and Carbonio.
Simple to use
- Temperature adjustments are precise, instantaneous and easy to manage
- Minimal temperature fluctuations through the cooking cycle
- Intuitive control panel choices include TFT touch display, LCD touch display, LED display and traditional thermometer
- Makes you achieve the results you want
Better results
- Efficient fan systems make cooking faster than ordinary ovens
- Quicker heating times make food crispy on the outside and retain moisture inside
- Digital sensor-controlled cooking process, with sensors located throughout the cavity
- Food temperature probe for cooking accuracy
Flexible and adaptable
- Best in Class cavity size up to 76 litres
- Cook easily for big groups of family or friends
- Multi-level cooking is efficient and fast without flavour crossover
Professional Series | 60 cm Electric Built-in Oven Total Steam
The classic appeal of time-honored style. Take a look at this video to discover more about Bertazzoni Professional Series built-in ovens.
Full steam for your health
- It is scientifically proven that steam cooking vegetables helps retain more nutrients sensitive to higher temperatures such as folic and ascorbic acids, chlorophyll and vitamins C,B,E, K.
- With fish and notably with salmon, steam cooking gives excellent results in terms of moisture and taste. It retains more Iron, Calcium, Zinc and proteins than alternative cooking methods. It also retains more OMEGA 3 fatty acids, known to be very important for child development.
- Steaming does not change food structure leaving colour, taste and consistency unaltered.
- It maintains moisture levels and enhances flavours, without the need for any added oil, butter or fat.
- Available in full size 60x60 cm or compact 60x45 cm versions.
- Full steam cooking is available on Total Steam Bertazzoni ovens.
Steam Assist Function
- Cooking with the oven has never been so easy and tasteful. Discover more intense flavours and textures in your Baking and Roasting: your meat, fish and focaccia crunchy outside and moist inside.
- Bertazzoni Steam Assist oven combine steam injections with traditional cooking functions in three different steam intensity levels: low, medium and high according to quantity of humidity needed in the cavity.
- The use of steam in cooking makes speeds up preparation times.
- Available in full size 60x60 cm or compact 60x45 cm versions.
- Steam Assist cooking is possible on Total Steam and Steam Assist Bertazzoni ovens.
Easy top up and cleaning
- In all the 60x60 cm Total Steam and Steam Assist Bertazzoni ovens, the removable water tank is placed behind the push-pull control panel, complementing the beautiful and clean design
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Simply and safely refill the tank without opening the oven door
- To refill the tank simply slide it out, no need to interrupt the cooking programme
- The extra-large cavity 76lt is easy to clean with Pyro or Hydro Cleaning functions (on selected models)
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A ++ Energy class for optimal energy consumption
Good to know!
- Steam is best way to keep food warm. It has the same properties as covering food with foil in a standard oven.
- Steam can be used for sanitizing jars for your preserves or to sterilize baby bottles
- When steam is applied to fruit and vegetables it alters the skin making it easier to peel.
- Steam helps bread expand freely for more leavened dough and better baking results.
Why choose a steam oven?
The Bertazzoni Total Steam ovens allow you to cook extremely healthy dishes while preserving foods nutritional values, thanks to the total steam function that cooks without condiments and fats. You can also make your favorite recipes softer and tastier thanks to the Steam Assist function, which adds steam injections of adjustable intensity to traditional ventilated cooking.
