The undeniable benefits of Combi-Microwave Ovens
, by Mark Swan, 4 min reading time
Are you considering upgrading your kitchen appliances? Discover the undeniable benefits of a combi-microwave oven that will revolutionize your cooking experience.
Are you considering upgrading your kitchen appliances? Discover the undeniable benefits of combi-microwave ovens that will revolutionize your cooking experience.
What are Combi-Microwave Ovens?
Combi microwave ovens are a versatile kitchen appliance that combine the functions of a microwave and a convection oven. This innovative technology allows you to cook food quickly with the speed of a microwave while achieving the results of a traditional oven.
Why Choose a Combi-Microwave Oven?
Combi-microwaves offer a range of benefits that make them a popular choice among home cooks. By using a combination of microwave and hot air cooking, these ovens provide fast and efficient cooking results. The ASKO range of combi-microwave ovens is stylish and functional, making them a great addition to any modern kitchen.
Click the link to see their range https://au.asko.com/c/aokitch05
Fast and Even Cooking
One of the key advantages of combi-microwave ovens is the ability to cook food quickly and evenly. By combining microwave and hot air cooking, these ovens ensure that your food is cooked thoroughly and evenly, with a crispy exterior and a moist interior.
Efficiency and Convenience
With combi-microwave ovens, you can enjoy the speed and convenience of a microwave without sacrificing the quality of your cooking. Whether you're reheating leftovers, baking a cake, or roasting a chicken, a combi-microwave oven can handle it all with ease.
The Latest Trend in Kitchen Design
As more and more people embrace the trend of having two ovens in their kitchen, combi-microwaves are becoming a popular choice for those looking to maximize their cooking capabilities. With combi-microwave ovens, you can enjoy the benefits of both a microwave and a convection oven in one compact appliance.
Upgrade your kitchen with an ASKO combi-microwave oven and experience the convenience and versatility of this innovative appliance. Say goodbye to long cooking times and uneven results – with a combi-microwave oven, you can enjoy fast, even cooking every time.
Try Before you Buy at Newtons
Join us in-store for one of our free Brand Experience classes.
https://newtonshomeappliances.com.au/collections/cooking-class
Presented by our partners in-house chef our class is designed to help you choose which appliances are best suited to your lifestyle. Products that will be demonstrated and discussed during this presentation include - pyrolytic ovens, combi-microwave ovens, combi-steam ovens and induction cooktops.
Plus you get to try the amazing food that comes out of them.
Our classes are free of charge but bookings are essential.
Seats are limited so you can ask as many questions as you like.
Then come back after your new appliances are installed as many times as you like.
Try some fantastic dishes like this one;
Millefeuille of celeriac gratin, ricotta cheese, spinach and parmesan chips done in Combi-Microwave Ovens
Ingredients
Fresh celeriac 300 gr.
Ricotta cheese 120 gr
Fresh spinach 100 gr.
Grated Parmesan Cheese 150 gr.
Butter 40 gr.
Breadcrumbs 10 gr.
Nutmeg to taste
Salt to taste
Pepper to taste
Step 1
Peel celeriac and slice thinly.
Using a round 8-diameter ramekin cup cup the slices in order to have 16 perfect circles. Steam the rounds at 100° for 5 minutes, then cool in water. Shred the rest of the celeriac with a knife and brown in a pan with 10 g butter for 5 minutes, adjust for flavor and pour into a bowl.
Step 2
Pour in ricotta and 80 g Parmesan cheese, mix well and add a pinch of nutmeg and salt. Pour into a pastry bag and store in the refrigerator.
Saute spinach in a hot pan with 5 g butter and cook for 1 minute, adjust for flavor and let cool. Drain the celeriac slices and pat dry with a paper towel. Butter a glass baking dish and lay the first slice of celeriac in it. Dress the first circle with the ricotta and lay a clump of spinach on top.
Step 3
Repeat 2 times and finally lay the last slice of celeriac on top. Brush with melted butter and sprinkle with bread and remaining Parmesan cheese. Bake in oven multistep mode: the first step 190° in traditional fan assisted mode for 5 minutes and then the second step in grill mode at 180° for 3 minutes.
Parmesan chips
Step 4
Scratch the parmesan rind on the outside and cut it into 2x2 cm cubes, lay them on a glass tray and bake in microwave mode at maximum power for about 1 minute.
Remove from the oven and place on a serving dish and garnishing with parmesan crust chips.
ENJOY -:)
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