Description
Falcon is one of the world’s leading freestanding oven brands, and this stylish Professional+ 110cm Freestanding Oven does not disappoint.
Delivering superb cooking experiences and intuitive usability.
When a cooker is named the Professional, you can expect nothing less than professional results.
With a wealth of features, including two spacious ovens and a separate grill compartment with our renowned glide-out-grill system, the Professional+ range cooker is a serious cooker for a serious cook.
The cooktop features six gas burners including a multi-ring wok burner, ideal for rapid heating and that sizzling stir fry.
The spacious surface allows for easy cooking of multiple dishes at once.
For added safety, each burner is fitted with a flame failure device, meaning that if a flame ever goes out, the gas supply will be automatically cut.
In this magnificent Freestanding Oven there are two spacious oven cavities.
The huge capacity will more than satisfy the whole family, or the occasional extended guest list.
Separate cavities mean you can cook different types of dishes at once, under different conditions and without flavors mixing.
The effort is taken out of cleaning thanks to catalytic liners within the cavity.
These absorb grease splatters during cooking, making for a simpler clean-up later on.
With plenty of gross capacity, this oven provides enough space to cook for large families and allows you to conveniently prepare a wide range of dishes with complete ease and precision.
From roasts and casseroles to birthday cakes and profiteroles, make family meals a breeze with this spacious oven.
With two spacious oven cavities and a total capacity of 153L, the Falcon Professional freestanding oven is perfect for large families and dinner parties.
Falcon Freestanding Oven History
Our story begins when, in 1803, John Flavel moved his metal-working business near Rugby to Leamington Spa.
Generations of the Flavel family would become civic leaders in the town, while the factory itself became a major local employer.
The new foundry enabled John's son, William, to expand and develop his epoch-making 1830 invention, the Kitchener range cooker...
THE BIRTH OF THE KITCHENER
Manufactured in cast iron and heated by solid fuel, the Kitchener could be used to boil, roast, bake and warm - all from the same heat source. It was hailed as one of the greatest domestic institutions of the 19th Century.
A contemporary advert at the time described it as...
"The most ready means of performing in the best manner, either separately or at the same time, all the operations of cooking with only one fire, and that an open one, which may be of any size to suit the kitchen of the smallest cottage, or the largest mansion or hotel.... its arrangement is so simple, in every department of the culinary process, that servants cannot easily disorder or mismanage it."
Following the death of William Flavel in 1844.
His son Sidney took over and ran the firm.
In 1851 he exhibited the Kitchener at the Great Exhibition.
Celebrating the supremacy of British manufacturing at the Crystal Palace in London.
It was a roaring success and Sidney was awarded a medal for the Kitchener.
AGA and Falcon freestanding ovens are have become the heart the home, helping to create memorable family moments.
As Britain's No.1 Freestanding Oven manufacturer, our cookers are an essential ingredient to a perfect kitchen.
Falcon made the world's first freestanding oven in 1830 in Royal Leamington Spa.
Where we continue to design and manufacture freestanding ovens today.
The Falcon freestanding ovens have been bringing life to the kitchen for over a century.
They understand the importance of home, family, friends and good food.
That's why they create a freestanding oven to suit every need, style or cooking.
